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It's spring in the moist woodlands of North America when fiddlehead ferns begin to unleash their soft green tongues like a frog set to strike at an insect. These greens are one of the most tender and juicy wild harvest foods, available worldwide. more







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Brussel sprout are not loved by many people. I know many who refuse to even try these healthy vegetables because of past experiences. Here is a recipe that is sure to win over any Brussel sprout haters. This recipe cooks up perfectly in your toaster oven and will change your view of this vegetable forever. more

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